bourbon cream
- Categories
- Emeril
- Yield
- 4 servings
| Measure | Ingredient |
|---|---|
| 2 cups | Heavy cream |
| ¼ cup | Confectioner's sugar |
| 1 tablespoon | Bourbon |
In a large bowl whip the cream and sugar with an electric beater until thick. Beat in the bourbon and continue to beat until soft peaks form.
Serve immediately.
Yield: 3 cups
EMERIL LIVE SHOW #EMIA61 TAILGATE PARTY
Similar recipes
- Bourbon barbecue sauce
- Bourbon bbq sauce
- Bourbon cake
- Bourbon chicken #1
- Bourbon chicken #2
- Bourbon cookies
- Bourbon dogs
- Bourbon franks
- Bourbon mustard chicken
- Bourbon pate
- Bourbon pie
- Bourbon pound cake
- Bourbon sauce
- Bourbon steak
- Bourbon-mashed sweet potatoes
- Chicken in bourbon sauce
- Chicken~ bourbon glazed
- Chocolate bourbon muffins
- Raisin bourbon pie
- Truffled bourbon
Random recipe of the day
Follow us
