bourbon chicken #2
- Categories
- Poultry
- Yield
- 4 Servings
| Measure | Ingredient |
|---|---|
| 4 | Chicken breasts |
| 4 ounces | Soy sauce |
| ½ cup | Brown sugar |
| ½ teaspoon | Garlic powder |
| 1 teaspoon | Powdered ginger |
| 2 tablespoons | Onion flakes; dehydrated |
| ⅜ cup | Bourbon |
Date: Fri, 26 Apr 1996 20:57:10 -0400 From: Walt Gray <waltgray@...>
Mix all marinade ingredients and pour over chicken. Marinate overnight.
Bake at 325, basting frequently for 1½ hours or until well browned. If you double the recipe make sure that the chicken is in a single layer.
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From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .
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