bourbon balls (adults only)

Categories
Candy
Chocolate
Nuts/grains
Alcohol
Yield
20 servings
MeasureIngredient
1 cup Chopped pecans
6 tablespoons 100-proof Bourbon
½ pounds (1 stick) butter)
1 pounds Confectioner's sugar
1 pounds Dipping chocolate

Soak pecans in Bourbon overnight. Melt butter. Mix sugar and butter well. Add bourbon-nut mixture. Line a cookie sheet with wax paper.

Drop candy by teas. onto the wax p. Refrigerate until firm before rolling into balls. Melt chocolate in double boiler slowly, over hot water. Dip balls in chocolate, refrigerate until cool.

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