Yield: 3 servings
Measure | Ingredient |
---|---|
1 cup | Vanilla wafer crumbs |
1 cup | Finely chopped pecans |
1 cup | Powdered sugar |
1½ tablespoon | White Karo syrup |
2 ounces | Bourbon |
Mix syrup with bourbon well. Blend into dry ingredients. Form into balls and shape like pecans. Roll in powdered sugar. Keep in closed container. Randy Rigg
Submitted By JIM WELLER On 12-09-95