Yield: 2 servings
Measure | Ingredient |
---|---|
1 each | Sprig of thyme |
1 each | Sprig of marjoram |
1 small | Sage leaf (optional) |
1 each | Strip of lemon rind (optional) |
1 small | Bay leaf |
\N \N | A few stalks of parsley |
\N \N | A few chives (optional) |
\N \N | Sprig of chervil (optional) |
Tie all the herbs into a bunch with thick cotton or fine string, leaving a long piece free, which may be used to tie the bunch to the handle of the pan. Alternatively the herbs may be tied in a small square of muslin and fastened with string or cotton, as before.
Origin: Mrs Beeton's Cookery Book Shared by: Sharon Stevens Submitted By SHARON STEVENS On 04-09-95