Bouquet garni 2

Yield: 2 servings

Measure Ingredient
1 each Sprig of thyme
1 each Sprig of marjoram
1 small Sage leaf (optional)
1 each Strip of lemon rind (optional)
1 small Bay leaf
\N \N A few stalks of parsley
\N \N A few chives (optional)
\N \N Sprig of chervil (optional)

Tie all the herbs into a bunch with thick cotton or fine string, leaving a long piece free, which may be used to tie the bunch to the handle of the pan. Alternatively the herbs may be tied in a small square of muslin and fastened with string or cotton, as before.

Origin: Mrs Beeton's Cookery Book Shared by: Sharon Stevens Submitted By SHARON STEVENS On 04-09-95

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