Yield: 9 servings
Measure | Ingredient |
---|---|
1 each | Onion, large diced |
3 eaches | Potatoes, small diced |
2 cups | Skimmed milk |
2 cups | Broccoli, diced |
1½ teaspoon | Salt |
½ teaspoon | Marjoram |
2 cups | Celery, diced |
3 cups | Boiling water |
1½ pounds | Cod or flounder |
2 cups | Cauliflower, diced |
½ teaspoon | Pepper |
½ teaspoon | Basil |
Cook the onion, celery, and potatoes in the water for 10 minutes. Mix a little milk with the flour to form a soupy paste and set aside. Add the remaining ingredients and bring to a boil. Add the flour mixture, stirring constantly. Simmer for 15 to 20 minutes.
Submitted By KATHERINE WALDEN On 10-15-95