boudin blanc (ellen cleary 2)

Categories
Sausage
Cajun/creol
Homemade
Meats
Yield
6 servings
MeasureIngredient
1 pounds Lean pork
3 larges Onions, chopped
Bay leaves, crushed
Peppercorns
1½ teaspoon Salt
Green pepper, chopped
⅓ cup Green onions, chopped
⅓ cup Parsley, chopped
1 tablespoon Garlic, minced
2 cups Cooked rice
1 teaspoon Cayenne
1 teaspoon Sage
1 teaspoon Pepper

FROM : Ellen Cleary, Apr-15-91 5:27am Place pork in casserole, add water to cover. Bring to a boil. Add half the onions, all the bay leaves, peppercorns, and salt. Simmer 1 hr until meat is well cooked. Drain.

In a meat grinder, grind pork, remaining onion, green pepper, green onion, parsley, and garlic. Add rice, cayenne, sage, and pepper. Mix well. Check for seasonings by frying a small patty.

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