boudin balls i

6 servings
3 tablespoons Olive or peanut oil
½ cup Finely chopped onion
½ cup Finely chopped green onion
½ cup Findly chopped fresh parsley
1½ cup Water
1 tablespoon Finely chopped garlic
3 cups Cooked rice
5 cups Very finely chopped cooked pork (leftovers will work)
  Ground cayenne pepper to taste
  Salt to taste

Over medium heat in large saucepan, heat oil and saute onions and green onions until clear. Add parsley water and garlic and cook another 10 minutes, stirring occasionally. Add rice and blend well, mix in chopped pork and season with pepper and salt. Form into balls about 2 inches in diameter. Deep-fry in oil at 350 F about 2 minutes. Drain and serve immediately. FROM: Clarence Fontish, Mar-8-91 10:01pm

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