boti kabab / boneless lamb

Categories
Meats
Appetizers
Indian
Yield
6 servings
MeasureIngredient
1½ pounds Boned leg of lamb
2 smalls Garlic cloves, chopped
2 tablespoons Chopped coriander leaves
2 tablespoons Lemon juice
⅓ cup Thick set plain yogu
  Salt to taste
½ teaspoon Ground turmeric
2 tablespoons Cooking oil
Cardamons (with skin)
Cinnamon stick, 1" long
To 3 red chili peppe
1 tablespoon Coriander seeds

GRIND THE FOLLOWING

~-- WM v3.11/94-0086 * Origin: The Wolf Den (1:112/2710) From: TANANA REYNOLDS Date: 5-23-95 Subject: recipes ====================================================================== ==== ==== Netmail: 1:112/2710 Here are some more. Have a great day.

T.. Sorry for any type-os.

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