Yield: 8 Servings
Measure | Ingredient |
---|---|
1 pounds | Dried beans |
6 cups | Water |
1½ teaspoon | Dry mustard |
¼ teaspoon | Pepper |
1 tablespoon | Salt |
1 large | Onion, chopped |
¼ cup | Brown sugar |
¼ cup | Molasses |
½ cup | Ketchup |
3 tablespoons | Minced salt pork |
Cover beans with 3 times as much water in large saucepan. Simmer for 30 minutes. Let stand for 1½ hours, or until beans are tender.
Drain.
Place beans in slow cooker. Add 6 cups water, dry mustard, pepper, salt, onion, brown sugar, molasses, ketchup and pork. Cook on high for 4-6 hours or on low for 10-12 hours. Serves 8. Source: Home Cooking Typed in MMFormat by cjhartlin@... 01/02/98