|1 teaspoon||(heaping) baking powder|
|1 cup||Cake flour|
|3 tablespoons||(heaping) flour|
CAKE: Separate eggs & add water to egg yolks. Beat until fluffy. Gradually add sugar. Fold in flour & add vanilla. Beat egg whites & gently fold in.
Bake in two 9-inch cake pans at 350 for 30 minutes. Do not overcook. When cakes are cool, cut in halves lengthwise & fill between layers with filling. FILLING: Beat eggs with sugar. Add flour & heated milk. Stir well & cook over moderate heat, stirring constantly, until thick.
NANCYE S. SMITH
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .
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