Boston chicken and kfc rotisserie style chicken

Yield: 4 Servings

Measure Ingredient
¼ cup Oil
1 tablespoon Honey
1 tablespoon Lime juice
¼ teaspoon Paprika
\N \N Season salt
4 \N Chicken breast halves w/skin

WALDINE VAN GEFFEN VGHC42A

Mix all ingredients well in saucepan and warm just to melt honey. Arrange 4 chicken breast halves, skin-side-up in a square baking dish or pan, sprayed with Pam. Bake uncovered at 400~ about 35 to 40 minutes, basting chicken without turning them, 3 or 4 times during baking or until nicely browned.

Immediately upon removing from oven, seal baking dish tightly in foil and let stand 15 to 20 minutes before serving. Source: Gloria Pitzer's Secret Recipe Newsletter.

Posted to EAT-L Digest 25 Sep 96 Date: Thu, 26 Sep 1996 18:17:16 -0400 From: Simps <c.simpson@...>

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