Yield: 4 Servings
Measure | Ingredient |
---|---|
¼ cup | Oil |
1 tablespoon | Honey |
1 tablespoon | Lime juice |
¼ teaspoon | Paprika |
\N \N | Season salt |
4 \N | Chicken breast halves w/skin |
WALDINE VAN GEFFEN VGHC42A
Mix all ingredients well in saucepan and warm just to melt honey. Arrange 4 chicken breast halves, skin-side-up in a square baking dish or pan, sprayed with Pam. Bake uncovered at 400~ about 35 to 40 minutes, basting chicken without turning them, 3 or 4 times during baking or until nicely browned.
Immediately upon removing from oven, seal baking dish tightly in foil and let stand 15 to 20 minutes before serving. Source: Gloria Pitzer's Secret Recipe Newsletter.
Posted to EAT-L Digest 25 Sep 96 Date: Thu, 26 Sep 1996 18:17:16 -0400 From: Simps <c.simpson@...>