Yield: 10 servings
Measure | Ingredient |
---|---|
½ cup | Flour |
¾ cup | Sugar |
1½ teaspoon | Salt |
1½ teaspoon | Baking soda |
½ cup | Corn Meal |
3 cups | Whole wheat flour |
¾ cup | Dark molasses |
1 \N | Egg |
2 cups | Milk |
½ cup | Melted shortening |
Sift flour, baking soda, sugar, and salt together.
Mix in corn meal and whole wheat flour. Add remaining ingredients, mixing only untill all flour is moistened. Pour into 2 greased 9x5x3 inch loaf pans.
Bake at 300F for 1 hour and 15 minutes. Remove from pans and cool.