|1 teaspoon||Dry mustard|
|2 tablespoons||Packed brown sugar|
|1 small||Onion; diced|
|2 cans||Whole kernel corn; (12 oz) drained|
Preheat oven to 350ø. Combine mustard, salt, brown sugar and catsup. Add onion and corn, mix well. Pour into greased 1½ quart casserole. Top with bacon. Bake for 40 minutes or until bacon is crisp.
Recipe by: Lela Mae Odom-Cousin Posted to Bakery-Shoppe Digest V1 #407 by "The Lewis'" <lewises@...> on Nov 21, 1997
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