boston baked corn
- Categories
- Casseroles
- Yield
- 8 Servings
| Measure | Ingredient |
|---|---|
| 1 teaspoon | Dry mustard |
| ½ teaspoon | Salt |
| 2 tablespoons | Packed brown sugar |
| 1 cup | Catsup |
| 1 small | Onion; diced |
| 2 cans | Whole kernel corn; (12 oz) drained |
| 3 slices | Bacon |
Preheat oven to 350ø. Combine mustard, salt, brown sugar and catsup. Add onion and corn, mix well. Pour into greased 1½ quart casserole. Top with bacon. Bake for 40 minutes or until bacon is crisp.
Recipe by: Lela Mae Odom-Cousin Posted to Bakery-Shoppe Digest V1 #407 by "The Lewis'" <lewises@...> on Nov 21, 1997
Similar recipes
- Boston baked beans (white
- Boston baked brown bread
- Boston bean salad
- Boston brown bread
- Boston brown bread #1
- Boston brown bread #2
- Boston brown bread #3
- Boston brown bread (crockpot)
- Boston brown bread muffins
- Boston butt
- Boston cake
- Boston chicken
- Boston chicken stuffing
- Boston cream cheesecake
- Boston cream pie #2
- Boston cream pie #3
- Boston creme pie
- Boston favorite cake
- Boston trifle
- Crockpot boston brown bread
Random recipe of the day
Individual chocolate cheesecakes
Follow us
