Boston baked corn

Yield: 8 Servings

Measure Ingredient
1 teaspoon Dry mustard
½ teaspoon Salt
2 tablespoons Packed brown sugar
1 cup Catsup
1 small Onion; diced
2 cans Whole kernel corn; (12 oz) drained
3 slices Bacon

Preheat oven to 350ø. Combine mustard, salt, brown sugar and catsup. Add onion and corn, mix well. Pour into greased 1½ quart casserole. Top with bacon. Bake for 40 minutes or until bacon is crisp.

Recipe by: Lela Mae Odom-Cousin Posted to Bakery-Shoppe Digest V1 #407 by "The Lewis'" <lewises@...> on Nov 21, 1997

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