Yield: 8 Servings
Measure | Ingredient |
---|---|
1 teaspoon | Dry mustard |
½ teaspoon | Salt |
2 tablespoons | Packed brown sugar |
1 cup | Catsup |
1 small | Onion; diced |
2 cans | Whole kernel corn; (12 oz) drained |
3 slices | Bacon |
Preheat oven to 350ø. Combine mustard, salt, brown sugar and catsup. Add onion and corn, mix well. Pour into greased 1½ quart casserole. Top with bacon. Bake for 40 minutes or until bacon is crisp.
Recipe by: Lela Mae Odom-Cousin Posted to Bakery-Shoppe Digest V1 #407 by "The Lewis'" <lewises@...> on Nov 21, 1997