boston baked beans for 3 1/2 qt. crockpot

Categories
Meat
Miscellaneo
Pulses and
Crockpot
Yield
1 Servings
MeasureIngredient
4 cups White nothern beans
1 each Ham bone from Honeybaked
  Ham
1 medium Onion, whole
½ cup Brown sugar -- (plus 3 TB)
⅓ cup Molasses
2 teaspoons Dry mustard
3 teaspoons Salt
½ teaspoon Pepper
  Hot water

Soak the beans overnight. In the morning, parboil them for 10 minutes with a teaspoon of baking soda added to the water. OIL SIDES OF CROCKPOT. Rinse beans with cold water and drain. Place onion in the bottom of the crockpot. Add beans and ham bone. Mix remaining ingredients with hot water in an amount to sit 1" below the beans.

Pour over the beans, and cover. Cook on high for 4 hours and remove ham bone. Remove ham pieces and dice, return to pot. (Ham will measure about 1-1½ cups of meat). Cook for 3-4 more hours on low.

Avoid excessive stirring during cooking, or the beans will get very sticky.

Recipe By : Kaycee - kcurr@...

Random recipe of the day

Mexican salsa dip

Follow us

 Subscribe in a reader