Yield: 4 Servings
Measure | Ingredient |
---|---|
3 tablespoons | Teriyaki Marinade & Sauce (Lite, Kikkoman) |
3 tablespoons | Molasses |
2 tablespoons | Brown sugar; packed |
½ teaspoon | Instant minced onion |
¼ teaspoon | Dry mustard |
1 can | Pork and beans (31 oz.) rinsed and drained |
⅛ teaspoon | Liquid smoke |
Combine first 5 ingredients in medium saucepan. Carefully stir in beans. Bring to boil; simmer, uncovered, 5 minutes, gently stirring once. Blend in liquid smoke; simmer 30 seconds longer.
Makes 4 to 6 servings.
Source: An American Cooking Tour Featuring Kikkoman Low-Salt Sauces Reprinted with the permission of Kikkoman International Inc.
Electronic format courtesy of Karen Mintzias