bons bons
- Categories
- None
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 2 pounds | Confectionery sugar |
| ½ cup | Butter or one stick |
| 1 can | Eagle brand sweeten condensed milk.; (not evaporated) |
| 2 cups | Chopped pecans |
| 8 ounces | Shredded coconut |
| Almond bark chocolate |
Mix the top 5 ingredients together. Refrigerate for 3 hours. Roll filling in to balls. Melt almond bark in the Microwave on medium until the consistency of syrup. Cover bon bons in chocolate. Refrigerate or freeze. I do not know how many it will make. It depends on the size of the bon bon.
Posted to EAT-L Digest by MRS NAOMI R SANDERS <XXAZ71A@...> on Dec 3, 1997
Similar recipes
- Banana bon bons^
- Bon bon chicken salad
- Bon bon cookies
- Bon bon's
- Cappucino bon bons
- Chicken salad (bon appetit)
- Chocolate coconut bon-bons
- Chocolate filled bon-bons
- Chocolate orange bon bons
- Chocolate raspberry bon bons
- Chutney - bon appetit
- Coconut bon bons
- Coconut bon bons #1
- Coconut bon bons #2
- Harlequin bon bons
- Hawaiian bon bons
- Lemon bon bons
- Peanut butter bon bons
- Peanut butter bon-bons
- Turkey bon appetit
Random recipe of the day
Follow us
