Yield: 1 Servings
Measure | Ingredient |
---|---|
2 pounds | Confectionery sugar |
½ cup | Butter or one stick |
1 can | Eagle brand sweeten condensed milk.; (not evaporated) |
2 cups | Chopped pecans |
8 ounces | Shredded coconut |
\N \N | Almond bark chocolate |
Mix the top 5 ingredients together. Refrigerate for 3 hours. Roll filling in to balls. Melt almond bark in the Microwave on medium until the consistency of syrup. Cover bon bons in chocolate. Refrigerate or freeze. I do not know how many it will make. It depends on the size of the bon bon.
Posted to EAT-L Digest by MRS NAOMI R SANDERS <XXAZ71A@...> on Dec 3, 1997