bonnie's blueberry mufflns
- Categories
- Cake/cookie
- Tasteofhome
- Yield
- 1 servings
| Measure | Ingredient |
|---|---|
| 2 cups | All-purpose flour |
| ⅔ cup | Sugar |
| 1 tablespoon | Baking powder |
| ½ teaspoon | Salt |
| 2 eaches | Eggs |
| 1 cup | Milk |
| ⅓ cup | Butter or margarine -- |
| Melted | |
| 1 teaspoon | Ground nutmeg |
| 1 teaspoon | Vanilla extract |
| 2 cups | Fresh blueberries -- or |
| Frozen | |
| Additional butter or | |
| Margarine, melted | |
| Additional sugar |
In a mixing bowl, combine flour, sugar, baking powder and salt. In another bowl, beat eggs. Blend in milk, butter, nutmeg and vanilla; pour into dry ingredients and mix just until moistened. Fold in blueberries. Fill greased or paper-lined muffin cups two-thirds full.
Bake at 375 deg. for 20-25 minutes. Brush tops with melted butter and sprinlcle with sugar (*lf using frozen blueberries, rinse and pat dry before adding to batter.) Yield: 1 dozen.
Recipe By : Taste of Home
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