Yield: 1 servings
Measure | Ingredient |
---|---|
2 cups | All-purpose flour |
⅔ cup | Sugar |
1 tablespoon | Baking powder |
½ teaspoon | Salt |
2 eaches | Eggs |
1 cup | Milk |
⅓ cup | Butter or margarine -- |
\N \N | Melted |
1 teaspoon | Ground nutmeg |
1 teaspoon | Vanilla extract |
2 cups | Fresh blueberries -- or |
\N \N | Frozen |
\N \N | Additional butter or |
\N \N | Margarine, melted |
\N \N | Additional sugar |
In a mixing bowl, combine flour, sugar, baking powder and salt. In another bowl, beat eggs. Blend in milk, butter, nutmeg and vanilla; pour into dry ingredients and mix just until moistened. Fold in blueberries. Fill greased or paper-lined muffin cups two-thirds full.
Bake at 375 deg. for 20-25 minutes. Brush tops with melted butter and sprinlcle with sugar (*lf using frozen blueberries, rinse and pat dry before adding to batter.) Yield: 1 dozen.
Recipe By : Taste of Home