|2 cups||All-purpose flour|
|1 tablespoon||Baking powder|
|⅓ cup||Butter or margarine --|
|1 teaspoon||Ground nutmeg|
|1 teaspoon||Vanilla extract|
|2 cups||Fresh blueberries -- or|
|Additional butter or|
In a mixing bowl, combine flour, sugar, baking powder and salt. In another bowl, beat eggs. Blend in milk, butter, nutmeg and vanilla; pour into dry ingredients and mix just until moistened. Fold in blueberries. Fill greased or paper-lined muffin cups two-thirds full.
Bake at 375 deg. for 20-25 minutes. Brush tops with melted butter and sprinlcle with sugar (*lf using frozen blueberries, rinse and pat dry before adding to batter.) Yield: 1 dozen.
Recipe By : Taste of Home
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