|1||Egg -- lightly beaten|
|1¾ cup||All-Purpose Flour|
|¼ cup||Sugar *|
|1 tablespoon||Baking Powder|
|1 cup||Cheddar Cheese, Wisconsin --|
|½ cup||Grape Nuts Cereal|
* You may reduce the sugar to 1 Tbs, if you wish.
* Heat oven to 400 F.
1. Cook the bacon until crisp. Drain on paper towels. Measure the drippings; and add vegetable order to make ⅓ cup, if needed. Combine drippings with egg and milk and set aside. Crumble the bacon and set aside.
2. In a large mixing bowl, stir together the flour, sugar and baking powder. Make a well in the center and add the dripping/egg mix all at once. Stir until just moistened; the batter will be lumpy. Lightly fold in the crumbled bacon, cheese and cereal.
3. Fill greased or paper-lined muffin cups about ¾ full. Bake for 15 to 20 mins, or until lightly browned.
From the SHAWANO COUNTY FAIR of Shawano, Wisc. Fair dates: Labor Day weekend, for 6 days.
Recipe By : The County Fair Cookbook - ISBN 0-7868-6014-6 From: Dan Klepach Date: 04-03-95 (159) Fido: Cooking
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