bonnie engel's bacon-cheese muffins
- Categories
- Countyfairs
- Muffins
- Yield
- 12 servings
| Measure | Ingredient |
|---|---|
| ½ pounds | Bacon |
| Vegetable Oil | |
| 1 | Egg -- lightly beaten |
| ¾ cup | Milk |
| 1¾ cup | All-Purpose Flour |
| ¼ cup | Sugar * |
| 1 tablespoon | Baking Powder |
| 1 cup | Cheddar Cheese, Wisconsin -- |
| Shredded | |
| ½ cup | Grape Nuts Cereal |
* You may reduce the sugar to 1 Tbs, if you wish.
* Heat oven to 400 F.
1. Cook the bacon until crisp. Drain on paper towels. Measure the drippings; and add vegetable order to make ⅓ cup, if needed. Combine drippings with egg and milk and set aside. Crumble the bacon and set aside.
2. In a large mixing bowl, stir together the flour, sugar and baking powder. Make a well in the center and add the dripping/egg mix all at once. Stir until just moistened; the batter will be lumpy. Lightly fold in the crumbled bacon, cheese and cereal.
3. Fill greased or paper-lined muffin cups about ¾ full. Bake for 15 to 20 mins, or until lightly browned.
From the SHAWANO COUNTY FAIR of Shawano, Wisc. Fair dates: Labor Day weekend, for 6 days.
Recipe By : The County Fair Cookbook - ISBN 0-7868-6014-6 From: Dan Klepach Date: 04-03-95 (159) Fido: Cooking
Similar recipes
- Anadma bread
- Auntie bonnie's sweet potato casserole
- Bonnie blair's record-setting championship chicken
- Bonnie prince charles
- Bonnie treats
- Bonnie's bean soup
- Bonnie's best bourbon balls
- Bonnie's blueberry muffins
- Bonnie's blueberry mufflns
- Bonnie's bread pudding
- Bonnie's cabbage cucamonga
- Bonnie's hawaiian stuffing
- Bonnie's potato salad
- Bonnie's red & white pizza
- Bonnie's sunshine liver brownies
- Bonnie's tatters
- Carrots with horseradish
- Country potato soup
- Hot milk cake
- Shoofly pie
Random recipe of the day
Follow us
