Yield: 4 servings
Measure | Ingredient |
---|---|
1 cup | Fresh oysters -- shucked |
½ cup | Spinach -- chopped |
1 quart | Milk |
2 tablespoons | Butter |
1 teaspoon | A-1ยจ Steak Sauce |
1 tablespoon | Cornstarch |
½ cup | Water |
1 teaspoon | Salt |
½ teaspoon | Pepper |
½ cup | Whipping cream -- whipped |
Puree oysters and spinach in a blender.
Heat milk and add puree, butter and A-1 sauce. Bring to simmering point. DO NOT BOIL!
Mix cornstarch with water and add to soup to thicken.
Season.
Ladle into 4 oven-proof bowls and garnish each with whipped cream and put bowls under broiler until cream is browned.
Recipe By : Trader Vic's
From: Mike Key Date: 11-20-95 (14:34) (160) Fido: Recipes