bon bon's

Categories
Chocolate
Christmas
Yield
1 Servings
MeasureIngredient
1½  Cube Margarine
1 can Sweet And Condensed Milk
2 tablespoons Powdered Sugar
4 cups Shopped Nuts
1 large Package Coconut
4 larges Hershey's Bars
¼ tablespoon Parafin

Blend margerine And sugar. Add milk, nuts, and coconut. Roll into small balls and put into refridgerator to cool.

Melt Hershey and parafin over double boiler.

Dip and let dry.

Recipe by: Lee Ann

Posted to Bakery-Shoppe Digest V1 #451 by Laura Harpole <harpoe@...> on Dec 13, 1997

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