bon bon cookies
- Categories
- Cookies
- Yield
- 12 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Butter; softened |
| ¾ cup | Powdered sugar |
| 1 teaspoon | Vanilla |
| Food coloring if desired | |
| 1½ cup | Flour; sifted |
| ⅛ teaspoon | Salt |
| Maraschino cherries; drained | |
| Nuts; chopped fine | |
| 1 cup | Powdered sugar; sifted |
| 2 tablespoons | Cream |
| 1 teaspoon | Vanilla |
| Food coloring if desired | |
| Coconut; colored |
FILLINGS
ICING
Mix butter, sugar, vanilla and food coloring together. Add flour and salt.
If dough is dry, add 1 or 2 tablespoons cream. Wrap level tablespoon dough around filling. Place on ungreased baking sheet. Bake until set but not brown approximately 12 to 15 minutes at 350 degrees. Dip tops of warm cookies in icing. Decorate with chopped nuts, or coconut.
NOTES : To color coconut, place coconut in quart jar. Add drops of liquid coloring, Place lid on jar and shake jar until coconut is coated with coloring. Recipe by: Betty Crocker Cookbook Posted to EAT-L Digest by "Iris E. Dunaway" <hister@...> on Dec 21, 1997
Similar recipes
- Banana bon bons^
- Bon bon chicken salad
- Bon bon's
- Bons bons
- Cappucino bon bons
- Chicken salad (bon appetit)
- Chocolate coconut bon-bons
- Chocolate filled bon-bons
- Chocolate orange bon bons
- Chocolate raspberry bon bons
- Chutney - bon appetit
- Coconut bon bons
- Coconut bon bons #1
- Coconut bon bons #2
- Harlequin bon bons
- Hawaiian bon bons
- Lemon bon bons
- Peanut butter bon bons
- Peanut butter bon-bons
- Turkey bon appetit
Random recipe of the day
Follow us
