bombay nut & raisin mix

Categories: Appetizers
Yield: 2 Servings

Measure	Ingredient
⅔ cup	Thin pretzel sticks
3 tablespoons	Butter
1	Garlic clove, crushed
⅓ cup	Unblanched almonds
⅓ cup	Pine nuts
⅓ cup	Unsalted cashews
1 teaspoon	Worcestershire sauce
1 teaspoon	Curry powder
½ teaspoon	Hot chili powder
⅓ cup	Seedless raisins
¼ teaspoon	Salt

Break pretzels into 1" sticks. Melt butter in a skillet.

Add garlic in butter, then stir in almonds, pine nuts and cashews. Add Worcestershire sauce, curry powder and chili powder and mix well.

Stir in pretzels and cook gently over medium heat 3-4 minutes, stirring frequently.

Remove from heat. Add raisins and salt; mix well. Turn mixture into a serving dish and cool. Makes about 2 cups.