Yield: 6 servings
Measure | Ingredient |
---|---|
2 tablespoons | Sugar |
2 tablespoons | Vinegar |
2 tablespoons | Worcestershire sauce |
¼ cup | Chili sauce |
6 slices | Bacon, cooked and crumbled |
2 tablespoons | Cooking oil |
3 cups | Chopped bok choy |
Combine first five ingredients in a saucepan; simmer 5 minutes. Heat oil in a wok or large skillet. Add bok choy; stir fry until crisp tender. Place on serving dish; spoon hot sauce over. Serves 6.
Origin: Recipes of British Columbia, Canada. Book Shared by: Sharon Stevens. Aug/91