bok choy with cilantro soy sauce

Categories: Vegetables
Yield: 6 Servings

Measure	Ingredient
1 cup	Tomato juice
2	Cloves garlic -- finely
	Chopped
	(about 1 teaspoon)
1 teaspoon	Finely chopped gingerroot
4 cups	Chopped bok choy (about 1/3
medium	Head)
1 cup	Chopped mushrooms (about 4
	Ounces)
½ cup	Chopped yellow bell pepper
	(about 1 small)
¼ cup	Chopped green onions (2 to 3
	Medium)
2 tablespoons	Chopped fresh cilantro
	Leaves
2 tablespoons	Lime juice
1 teaspoon	Reduced-sodium soy sauce

Mix ½ cup of the tomato juice, the garlic and gingerroot in 10-inch skillet. Cook over medium heat 2 minutes. Stir in remaining tomato juice, the bok choy, mushrooms, bell pepper and onions. Cook 3 minutes, stirring occasionally, until bok choy leaves are wilted.

Stir in remaining ingredients. 6 servings Source: Betty Crocker, New Choices Cookbook Typos by Brenda Adams <adamsfmle@...> Posted to mc-recipe 8/15/96

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