|1 pounds||Bok choy; (white stem cabbage) or any dark leafy vegetable, cut into 3-inch lengths|
|2 tablespoons||Rice vinegar|
|1 tablespoon||Low-sodium soy sauce|
|1 tablespoon||Hoi sin sauce *|
|1||Clove garlic; minced|
|½ teaspoon||Sesame oil|
|½ teaspoon||Canola oil|
|¼ teaspoon||Dry mustard|
Notes: From Hawaiian Electric Kitchen.
Steam bok choy. Place in a large bowl and let cool. Combine remaining ingredients. Pour dressing over bok choy and toss to coat well. Serve at room temperature. Makes 4 servings.
*Hoi sin sauce is a Chinese soybean sauce used as a condiment or for flavoring.
Posted to recipelu-digest by ncanty@... (Nadia I Canty) on Mar 24, 1998
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