bok choy relish

Categories: Condiment
Yield: 4 Servings

Measure	Ingredient
2 tablespoons	Plain non-fat yogurt
½ teaspoon	Prepared mustard
⅛ teaspoon	Pepper
1 cup	Finely chopped Bok Choy
2 tablespoons	Sliced green onion
1 tablespoon	Chopped pimiento

Date: Mon, 10 Jun 1996 21:07:36 -0700 (PDT) From: "Tina D. Bell" <tdbell@...> In a small bowl, combine yogurt, mustard, and pepper. Stir in chopped bok choy, green onion, and pimiento. Serve immediately or cover and chill up to 8 hours. Makes about 4 servings.

FATFREE DIGEST V96 #161

From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, .