bok choy and shitake mushrooms

Categories

Fatfree

Yield

1 servings

Pour one cup boiling water over shitake mushrooms and allow them to sit, covered for 30 minutes.

When they are ready add the cornstarch to ¼ cup of cool water and set aside. Slice the mushrooms into bite sized pieces, removing the stems, and pour the soaking liquid into a skillet. Add garlic and ginger. Sim- mer for a few minutes and then add the mushrooms, the bamboo shoots, the broth and the soy sauce. Simmer for at least 5 minutes.

Steam the boy choy separately (2-3 minutes, checking and tossing often). whole baby bok choy may take a little longer.

Add the bok choy to the mixture. Stir in the cornstarch till it's as thick as you like it. Serve over rice.

Source: Apparent original.

Posted by sally charette <ECZ5SCC@...> to the Fatfree Digest [Volume 15 Issue 11] Feb. 11, 1995.

Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@... using MMCONV. Archived through kindness of Karen Mintzias, km@....

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