Yield: 8 Servings
Measure | Ingredient |
---|---|
450 grams | Crushed pineapple |
125 grams | Butter |
375 grams | Mixed fruit |
1 cup | Sugar |
1 teaspoon | Mixed spices |
1 teaspoon | Baking soda |
1 pinch | Salt |
1 cup | S.r. flour |
1 cup | Plain flour |
2 \N | Beaten eggs |
From: ynnuf@... (Doreen Randal) Date: Tue, 23 Nov 93 16:27:19 PST Boil first 7 ingredients for 10 mins. allow to cool. Add sifted flours and eggs. Place mixture in a 18cm (7") square tin lined with greaseproof paper.
Cook for 1 hr. at 160 C. (320 F). Test with skewer. Leave in tin for 5 mins., then turn on to rack to cool. Store in airtight container.
REC.FOOD.RECIPES ARCHIVES
/MISC
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .