boiled deer tongue

1 Servings
Deer tongue
1 tablespoon Salt
Peppers, whole
Bay leaves
Cloves, whole

Use ingredients above for one deer tongue, and add equal increase for each added tongue to cook. Wash the tongue(s) well and cover with water in a pot. Add spices and salt and simmer covered until tender.

Remove from the water and peel off the outer covering, which is a modified 'skin' of sensory cells.

Serve hot or cold with any of the myriad deer sauces listed here. You may spice it up to suit yourself during cooking.

Recipe date: 01/15/87

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