boiled custard #3
- Categories
- Dessert
- Yield
- 8 Servings
| Measure | Ingredient |
|---|---|
| ¾ cup | Sugar |
| ¼ cup | Flour |
| 3 | Whole eggs |
| 1 quart | Milk |
| 1 teaspoon | Vanilla |
| 1 can | (small) evaporated milk |
| 1 pint | Whipping cream |
Using double boiler, blend sugar, flour & eggs together. Add the milk, stirring until the mixture coats the spoon. Remove from heat & add vanilla & evaporated milk. Cool completely. Beat whipping cream & add to the boiled custard.
LOUISE WARFIELD
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .
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