boiled cabbage
- Categories
- None
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| ½ | Head of fresh cabbage; cut into bite size chunks |
| 1½ cup | Chicken stock |
| 4 | Cloves garlic; minced |
| 2 | Fresh habaneros; sliced into rings |
| Salt and pepper to taste |
Mix all ingredients together in a sauce pan and bring to a hard boil.
Reduce the heat and let simmer until the cabbage is limp, but still crunches when you bite it. Serve immediately. Enjoy. Posted to CHILE-HEADS DIGEST V4 #081 by "Goslowsky, George" <gjgoslow@...> on Aug 13, 1997
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