|½||Head of fresh cabbage; cut into bite size chunks|
|1½ cup||Chicken stock|
|4||Cloves garlic; minced|
|2||Fresh habaneros; sliced into rings|
|Salt and pepper to taste|
Mix all ingredients together in a sauce pan and bring to a hard boil.
Reduce the heat and let simmer until the cabbage is limp, but still crunches when you bite it. Serve immediately. Enjoy. Posted to CHILE-HEADS DIGEST V4 #081 by "Goslowsky, George" <gjgoslow@...> on Aug 13, 1997
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