astray recipes: Boiled beef russian-syle <vryonoye miaso p-russki>

Categories: Russian; Meats; Main dish
Yield: 6 servings

Measure	Ingredient
1 pounds	Beef marrow bones
2 quarts	Water
1 each	Onion cubed 1/2"
1 each	Carrot sliced
2 eaches	Celery ribs w/leaves sliced
1 each	Turnip peeled cubed 1/2"
8 eaches	Black peppercorns whole*
2 eaches	Bay leaves*
4 tablespoons	Parsley fresh & chopped*
4 tablespoons	Dill fresh & chopped*
3 pounds	Beef rump raost boneless
1½ teaspoon	Salt
2 eaches	Garlic cloves chopped

Take all of the ingredients marked with the { * } and place them into a small cloth bag. Tie the bag closed. Put water, marrow bones,, the bag of spices, the vegetables, & salt into a large pot. Bring to a boil over high heat, skim the foam off as it occurs. Cook for 10 minutes at a boil, add the beef roast, boil for 3 minutes, reduce heat to low, cover, and simmer for 3½ hours. Be sure to skim occassionaly. Remove from heat, remove the roast from the pot, slice for serving. * NOTE: This is excellent with a honey-onion sauce.

ORIGIN: Tantaina Shulenko, Slavutych-Ukraine, circa 1995 Submitted By DON HOUSTON On 09-02-95

boiled beef russian-syle <vryonoye miaso p-russki>