boiled beef russian-syle <vryonoye miaso p-russki>

Categories
Russian
Meats
Main dish
Yield
6 servings
MeasureIngredient
1 pounds Beef marrow bones
2 quarts Water
1 each Onion cubed 1/2"
1 each Carrot sliced
2 eaches Celery ribs w/leaves sliced
1 each Turnip peeled cubed 1/2"
8 eaches Black peppercorns whole*
2 eaches Bay leaves*
4 tablespoons Parsley fresh & chopped*
4 tablespoons Dill fresh & chopped*
3 pounds Beef rump raost boneless
1½ teaspoon Salt
2 eaches Garlic cloves chopped

Take all of the ingredients marked with the { * } and place them into a small cloth bag. Tie the bag closed. Put water, marrow bones,, the bag of spices, the vegetables, & salt into a large pot. Bring to a boil over high heat, skim the foam off as it occurs. Cook for 10 minutes at a boil, add the beef roast, boil for 3 minutes, reduce heat to low, cover, and simmer for 3½ hours. Be sure to skim occassionaly. Remove from heat, remove the roast from the pot, slice for serving. * NOTE: This is excellent with a honey-onion sauce.

ORIGIN: Tantaina Shulenko, Slavutych-Ukraine, circa 1995 Submitted By DON HOUSTON On 09-02-95

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