bohemia rice stuffing

Categories
None
Yield
1 Servings
MeasureIngredient
3 cups Cooked rice
2 tablespoons Chopped parsley
  Salt and pepper to taste
Egg
1 tablespoon Soft butter
1 medium Onion
  Giblets
5 pounds Chicken or duck

Combine all ingredients except onion, giblets and duck. Boil onion and giblets until almost tender; grind in food grinder. Add to rice mixture and stir. Pack chicken or duck with stuffing as roast as usual. Left-over stuffing can be baked in a buttered casserole.

Happy cooking, Marie

Posted by Marie Culver to the Fidonet Cooking echo 12-94 Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@...> on Dec 06, 98, converted by MM_Buster v2.0l.

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