boboli topping 8

Categories
Cheese/eggs
Ethnic
Yield
1 servings
MeasureIngredient
  Vegetables with Beef
½ pounds Sirloin steak -- 2-1/2"
  Strips
1 large Boboli shell or 4 small
1 tablespoon Oil
2 teaspoons Cornstarch
1 cup Broccoli florets -- fresh
¼ teaspoon Ginger -- ground
½ cup Red pepper -- sliced
¼ teaspoon Sugar
½ cup Onion -- sliced
2 teaspoons Soy sauce
½ cup Mushrooms, fresh -- sliced
2 tablespoons Dry sherry wine
½ cup Beef broth
½ teaspoon Garlic -- minced
  ANN NIGGEMANN MGHP65B-----

Combine cornstarch, ginger, sugar, soy sauce, sherry and garlic. Add beef strips and toss. Let stand to marinate 15 minutes. Bake Boboli shell on ungreased baking sheet at 450 degrees for 5 to 7 minutes, or until crisp. Heat oil in skillet. Add broccoli, red pepper, onion and mushrooms; saute. Remove and keep warm. Add meat mixture; cook until meat is brown. Add beef broth, bring to boil and cook until mixture thickens. Add vegetable mixture. Spoon into cavity of Boboli shell. Formatted for MM by Norma Wrenn npxr56b (wrv) Recipe By :

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