Yield: 1 servings
Measure | Ingredient |
---|---|
\N \N | Cobb Salad Pizza |
\N \N | Vinaigrette of your choice |
1 \N | 14\" Pizza Shell -- ready |
\N \N | For |
\N large | Handful torn romaine |
\N \N | Lettuce |
\N \N | Use |
\N \N | Spinach leaves |
1 teaspoon | Garlic -- finely chopped |
½ cup | Grilled BBQ chicken |
14 ounces | Mozzarella cheese |
\N \N | Shredded |
1½ cup | Fresh tomatoes -- cubed |
¼ cup | Bacon bits -- crumbled |
1 tablespoon | Parmesan cheese -- grated |
\N \N | Blue cheese |
6 \N | Fresh basil leaves |
\N \N | Blanched corn kernals |
\N \N | Cobb Salad Topping |
\N \N | Defrosted-frozen |
\N \N | DEE STATEN KGKJ66A----- |
Take pie shell-combine next 5 ingredients and spread over pie shell and bake until golden and bubbly- While pie is baking- toss greens with some vinaigrette- When pie is ready- place it on a serving tray- cut into desired slices- keeping in tack- place gr Recipe By :