Boboli topping 21

Yield: 1 servings

Measure Ingredient
\N \N Cobb Salad Pizza
\N \N Vinaigrette of your choice
1 \N 14\" Pizza Shell -- ready
\N \N For
\N large Handful torn romaine
\N \N Lettuce
\N \N Use
\N \N Spinach leaves
1 teaspoon Garlic -- finely chopped
½ cup Grilled BBQ chicken
14 ounces Mozzarella cheese
\N \N Shredded
1½ cup Fresh tomatoes -- cubed
¼ cup Bacon bits -- crumbled
1 tablespoon Parmesan cheese -- grated
\N \N Blue cheese
6 \N Fresh basil leaves
\N \N Blanched corn kernals
\N \N Cobb Salad Topping
\N \N Defrosted-frozen
\N \N DEE STATEN KGKJ66A-----

Take pie shell-combine next 5 ingredients and spread over pie shell and bake until golden and bubbly- While pie is baking- toss greens with some vinaigrette- When pie is ready- place it on a serving tray- cut into desired slices- keeping in tack- place gr Recipe By :

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