boboli topping 19

Categories
Ethnic
Cheese/eggs
Yield
1 servings
MeasureIngredient
  Garden Pizza
Sweet red pepper -- diced
1 large Boboli or 4 small
Yellow pepper -- diced
2 tablespoons Margarine or butter
1½ teaspoon Thyme
Zucchini -- sliced very
  Thin
  Black pepper to taste
1 small Red onion -- chopped
1 ounce Parmesan cheese -- freshly
1 small Stalk broccoli -- chop
  Grated
4 ounces Chinese pea pods
  ANN NIGGEMANN MBHP65B-----

Preheat oven to 450 degrees. Saute zucchini, onion and broccoli in margarine or butter until slightly tender. Add pea pods and stir two minutes. Add red and yellow peppers, thyme and freshly grated black pepper as desired. Stir mixture another minutes Recipe By :

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