|Boboli on the Barbecue|
|WALDINE VAN GEFFEN|
Prepare Boboil, being careful not to overtop. Light coals for fire.
Coals are ready when mostly covered with gray ash. Place prepared Boboli on sheet of foil slightly larger thanBoboli. Place onto rack of grill and cover. Heat approximately 15 minutes.
CAUTION-Overheating may cause bottom of crust to burn. On gas grilll-Light grill and preheat to low. Place prepared boboli on foil.
Place onto rackof grill and cover. Heat approximately 15 minutes.
Remove from grill.
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