boboli topping 1
- Categories
- Salsa/sauce
- Ethnic
- Yield
- 1 servings
| Measure | Ingredient |
|---|---|
| Classic Pizza Toppings | |
| ¼ cup | Cheddar cheese |
| ½ cup | Tomato (or Spaghetti sauce) |
| ½ cup | Pepperoni -- sliced |
| Yours or commercial | |
| ½ cup | Mushrooms; steamed -- |
| Drained | |
| ½ cup | Mozzarellah preserves |
| ½ cup | Green pepper -- chopped |
| ¼ cup | Parmesan cheese -- freshly |
| ¾ cup | Ground beef -- browned and |
| Grated | |
| Drained* |
Lightly coat BOBOLI with sauce. Top with your choice of the above toppings. *Brown ground beef (or turkey if you prefer) with onion, crushed garlic, and any herbs you like. Salt and pepper to taste.
Bake in oven 10-15 minutes at 400 degrees until cheese is melted.
Formatted for MM by Norma Wrenn npxr56b (wrv) Recipe By :
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