boboli greek pizza
| Measure | Ingredient |
|---|---|
| ¾ cup | Tomato or Spaghetti sauce; yours or commercial |
| ½ cup | Feta cheese |
| ½ cup | Parmesan cheese |
| 1 | Tomato; sliced |
| ½ cup | Greek olives; sliced |
| 1 teaspoon | Basil |
| Olive Oil |
Lightly brush bread with olive oil. Spread a thin layer of sauce. Add grated cheese to cover sauce. Tjop with fresh sliced tomatoes and Greek olives. Sprinkle with Basil. Bake at 350-375 degrees for 10-15 minutes or until cheese melts. Serve with green salad.
Submitted By DAN KLEPACH On 04-28-95
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