Yield: 1 servings
Measure | Ingredient |
---|---|
¾ cup | Tomato or Spaghetti sauce; yours or commercial |
½ cup | Feta cheese |
½ cup | Parmesan cheese |
1 \N | Tomato; sliced |
½ cup | Greek olives; sliced |
1 teaspoon | Basil |
\N \N | Olive Oil |
Lightly brush bread with olive oil. Spread a thin layer of sauce. Add grated cheese to cover sauce. Tjop with fresh sliced tomatoes and Greek olives. Sprinkle with Basil. Bake at 350-375 degrees for 10-15 minutes or until cheese melts. Serve with green salad.
Submitted By DAN KLEPACH On 04-28-95