boboli (focaccia) italian bread
- Categories
- Yield
- 3 Servings
| Measure | Ingredient |
|---|---|
| 1 pack | Yeast |
| ¼ cup | Water |
| 2¼ cup | Warm water |
| 6 tablespoons | Oil, + extra for pan |
| 5½ cup | Flour; (approx) |
| 1 teaspoon | Salt |
Dissolve yeast in ¼ c water. Combine with warm water, oil, salt and flour. Mix together thoroughly and let rise 30 to 40 minutes or until doubled in size. Punch down and divide dough into 3 parts and place in 3 oiled pie pans.
Let rise 50 to 60 minutes or until doubled in size, brush tops lightly with oil. Bake at 350 degrees 50 minutes or until done.
Source: Oregonian FoodDay Typed by Dorothy Flatman, 1994 Posted to MM-Recipes Digest by OldMommy@... on Aug 15, 1998
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