bob's vegetable beef soup

Ground beef
Soups & ste
8 Servings
1 pounds Ground chuck
Yellow onion medium diced
4 cups Water
1 can Carrots with juice
1 can Peas with juice
1 can Tomato wedges with juice
Bag frozen mixed vegetables; (western style/country style)
Potatoes; up to 5, sliced
Bay leaves

Brown meat with onion, salt and pepper to taste. After the meat is browned, add other ingredients bring to boil for 30 minutes. Turn down and cook on low for 1½ hours. Simmer for 30 minutes.

Recipe by: Bob Cooper

Posted to recipelu-digest Volume 01 Number 559 by Sewgoode <Sewgoode@...> on Jan 19, 1998

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