bob's burger soup

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Soups
Yield
6 Servings
MeasureIngredient
1 pounds Ground round
2 smalls Chopped onions
1 can Tomato juice -- (48 oz.)
1 cup Water
1 can Cream of mushroom soup
1½ teaspoon Basil
¼ teaspoon Dill weed
¼ teaspoon Italian seasoning
1½ teaspoon Marjorum
¼ teaspoon Oregano
Bay leaves
  Salt & pepper to taste
1 pack Frozen peas -- (10 oz.)
4 ounces Dry noodles
  Note: increase to 6 or 8 oz

Saute beef with onions. Add tomato juice and water. Stir well.

Simmer = few mins. Add cream of mushroom soup and seasonings. Bring to boil. = Add peas and noodles. Simmer 30 mins.

Recipe By : Bob Bowersox, 1995 From: Debbie Barry - Innermail Emc.Ve

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