bob's barbequed salmon
| Measure | Ingredient |
|---|---|
| 4 | 4-6 oz. salmon steaks ---sauce----- |
| 3 tablespoons | Melted butter |
| 1 tablespoon | Lemon juice |
| 1 tablespoon | White wine vinegar |
| ¼ teaspoon | Grated lemon peel |
| ¼ teaspoon | Garlic salt |
| ¼ teaspoon | Salt |
| 1 dash | Hot pepper sauce; (optional) |
Combine the sauce ingredients stirring thoroughly. Generously brush both sides of the salmon steaks with mixture.
Barbeque on a well oiled grill over hot coals. Make a tent of foil or use barbeque cover and place over salmon. Barbeque 6-8 minutes per side depending on the thickness of your steaks. Baste frequently.
Turn once, brushing with sauce. Steaks should flake easily when tested with a fork.
Serves 4.
(Adapted from a National Fisheries Institute recipe)
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