Yield: 4 Servings
Measure | Ingredient |
---|---|
4 \N | 4-6 oz. salmon steaks ---sauce----- |
3 tablespoons | Melted butter |
1 tablespoon | Lemon juice |
1 tablespoon | White wine vinegar |
¼ teaspoon | Grated lemon peel |
¼ teaspoon | Garlic salt |
¼ teaspoon | Salt |
1 dash | Hot pepper sauce; (optional) |
Combine the sauce ingredients stirring thoroughly. Generously brush both sides of the salmon steaks with mixture.
Barbeque on a well oiled grill over hot coals. Make a tent of foil or use barbeque cover and place over salmon. Barbeque 6-8 minutes per side depending on the thickness of your steaks. Baste frequently.
Turn once, brushing with sauce. Steaks should flake easily when tested with a fork.
Serves 4.
(Adapted from a National Fisheries Institute recipe)