bluefish "crab" cakes

Categories
Seafood
Yield
4 -6 serving
MeasureIngredient
1 pounds Poached bluefish fillets, skinned
½ teaspoon Seafood seasoning
2 tablespoons Minced onions
1 tablespoon Minced green pepper
Eggs beaten
½ cup Finely crushed cracker crumbs
4 tablespoons Mayonnaise
2 teaspoons Dijon mustard
  Salt and pepper to taste; preferably light on salt and a bit heavier on pepper

Flake bluefish, then mix all ingredients together, form into cakes.

Fry at 350 degrees F. until light brown. Nothing else to it.

To insure against any fatty flavor, after poaching the bluefish, remove the darker flesh in the center of the outside of the filet.

Its' taste is strong; your cat will appreciate it, but not your diners.

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