blueberry tea bread
- Categories
- Breads
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | All purpose flour |
| 1 cup | Sugar |
| 1 tablespoon | Baking powder |
| ¼ teaspoon | Salt |
| 1½ cup | Fresh or frozen blueberries |
| 1 teaspoon | Grated orange peel |
| 2 | Eggs |
| 1 cup | Milk |
| 3 tablespoons | Vegetable oil |
| Whipped cream cheese; optional |
In a bowl, combine flour, sugar, baking powder and salt. Stir in blueberries and orange peel. In another bowl, beat eggs; add milk and oil.
Stir into dry ingredients just until moistened. Pour into a greased 9x5x3 inch loaf pan. Bake at 350 for 1 hour or until a toothpick inserted near the center comes out clean. Cool in pan for 10 minutes; remove to a wire rack to cool completely. Serve with cream cheese if desired. Yield 1 loaf.
Recipe by: Taste of Home August/September 1997 Posted to MC-Recipe Digest V1 #997 by L979<L979@...> on Jan 8, 1998
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