Yield: 9 Servings
Measure | Ingredient |
---|---|
2 cups | All-purpose flour |
¾ cup | Sugar |
2 teaspoons | Baking powder |
¼ teaspoon | Salt |
1 \N | Egg -- beaten |
½ cup | Milk |
½ cup | Butter or margarine -- |
\N \N | Softened |
1 cup | Fresh or frozen blueberries |
1 cup | Pecans -- chopped |
\N \N | Streusel: |
½ cup | Sugar |
⅓ cup | All-purpose flour |
¼ cup | Cold butter or margarine |
In a mixing bowl, combine flour, sugar, baking powder and salt. Add egg, milk and butter; beat well. Fold in blueberries and pecans.
Spread into a greased 9-in. square baking pan. In another bowl, combine sugar and flour; cut in the butter until crumbly. Sprinkle over the batter. Bake at 375 for 35-40 minutes or until a wooden pick inserted near the center comes out clean.
Recipe By : Taste Of Home June/July '96