Yield: 1 Servings
Measure | Ingredient |
---|---|
2 cups | Flour |
½ teaspoon | Salt |
1⅓ cup | Sugar |
2½ teaspoon | Baking powder |
1 teaspoon | Cinnamon |
1 tablespoon | Grated lemon rind |
⅔ cup | Shortening |
2 \N | Eggs |
1 cup | Milk |
3 tablespoons | Flour |
2 tablespoons | Sugar |
2 cups | Blueberries |
Recipe by: Inn recipes Heat oven 400. Grease pan, dust with flour. Mix first 9 ingredients into large mixing bowl on low speed. Mix and blend well. Combine 3 tbls flour and 2 tbls sugar mix gently with blueberries.
Fold into batter. Spread batter in pan and bake about 40 minutes. This is a baked good that we serve on many cold mornings fresh out of the oven. It tastes wonderful with our home made jams.JM Mary Prentiss Inn Cambridge, Massachusetts
Posted to Bakery-Shoppe Digest V1 #195 by novmom@... (Angela Gilliland) on Aug 18, 1997