Yield: 4 servings
Measure | Ingredient |
---|---|
2 cups | Blueberries, cleaned |
½ medium | Red onion, diced small |
2 \N | Jalapenos, seeded & minced |
1 \N | Red bell pepper, diced |
3 tablespoons | Cilantro, chopped |
¼ cup | Lime juice |
1 teaspoon | Kosher salt |
1. Coarsely chop 1½ cups blueberries. In a bowl, combine the chopped and whole berries and the remaining ingredients. Let stand 1 hour.