Yield: 4 servings
Measure | Ingredient |
---|---|
1 cup | Blueberries |
¼ cup | Apricot preserves |
1 pint | Yogurt, frozen, vanilla |
4 tablespoons | Almonds, slivered (optional) |
PER SERVING: 187 cal., 3g Pro., 1g Fat, 42g Carbo., 5mg Sodium In a small bowl, combine blueberries and preserves. In microwave, cook on high 3-3½ minutes, stirring twice, until blueberries are softened.
Cover and chill until ready to assemble. To serve, in each of 4 dessert or parfait glasses layer frozen yogurt and blueberry sauce.
Garnish with almonds.